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Exceeding Your Expectations in Las Vegas, and all of Nevada
702.367.2277
  • About Us
  • Our Staff
  • Going Green
Whether you are a local, national, or international client; whether you are planning for ten guests or thirty-thousand, we are here to assist you in all your catering and event planning needs. Las Vegas has a wonderful reputation for professional catering locally, nationally, and all over the world, and is home to several major hospitality leaders in the industry and we are proud to be recognized among them. In a city that's so famous for its array of culinary cuisine, and renowned the world over for its hundreds of high end restaurants, culinary establishments must not only be good to survive and succeed, they must be top-notch.
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Being awarded not only the Las Vegas caterers of the year but also Las Vegas venue of the year by NACE, we are confident that our level of service and expertise will bring you and your guests an experience that is as appealing visually as it is in taste. Our friendly and experienced staff will happily help you find the perfect Las Vegas venue and plan any event, large or small. As top Las Vegas caterers in the Las Vegas area we take pride in the services we offer from beginning to end.

Renaissance Catering Food Truck

  • Caterer of the Year - NACE National Association of Catering Executives
  • Venue of the Year NACE
  • Best of the City 2011 by Vegas Magazine – “The Best Way To Eat & Give”
  • NACE Supporting Member of the Year
  • NACE Candlelighter’s Community
  • Partner Las Vegas Metro Police –
  • Outstanding Contribution Award “Every 15 minutes Program”
  • Project Dinner Table – Community Support Leader

OUR STAFF

Chef Michael Napolitano

 

Our staff is comprised of professional chefs and dedicated food servers, master mixologists, wine stewards and sommeliers from all over the country.

They are commited to providing the best quality cuisine and service in Las Vegas.

National Association of Catering Executives

 


Renaissance Catering believes in being socially responsible and we do our best to keep our planet green.

  • Participate in the NV Energy "Cool Share Program"
  • We recycle 100% of our food
  • Left-overs are donated to community shelters
  • We use highly sustainable bamboo plates and utensils
  • We use organic produce and a have a roof top herb garden (seasonal)
  • Sustainably farmed meats and seafood
  • In the hot summer months, we use evaporative cooling units to keep our buildings cool
  • We are in the process of converting our trucks into fry brids to burn our used frying oil
Renaissance Catering Las Vegas Going Green