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Sample Renaissance Catering Wine and Food Pairing
Champagne Greeting
(Two People Dressed in White Tails And Tray passed Hors D'Oeuvres by people in Black and Whites)
3 Regions of Wine South American, Northern Italian (Tuscany) and Continental (Central Coast)
Northern Italian Region Bread and Cheese Display Double Crusted Bread, Fennel Bread and Tomato, Onion and Olive Foccachia Bread
Cheeses: Asiago, Fontina and Gorgonzola
Seafood Display Jumbo Shrimp and Crab Claw with Cocktail Sauce and Lemon Pepper Sauce
Bowtie Pasta with Light Asiago Cream Sauce and Wild Mushrooms
South American Region Bread and Cheese Display Flat Breads, Jalapeno Bread and Potato Bread
Cheeses: Pepper Jack and Havarti
Carving Station with Roast Pork Loin Roulade with Sun Dried Tomatoes
Roasted Citrus Red Potatoes
Continental Region (Central Coast) Bread and Cheese Display Sourdough Breads, Sesame Bread and Multi-grain Bread
Baby Gouda, Colby and Cheddar Cheese
Carving Station Filet Mignon with White Truffle Demi Glace Sauce
Specialty Vodka Bar Carved from Ice with Ice Block Chiller (see photo) with Skillet Toasted Nuts, Specialty Crackers and Stuffed Olives |