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Renaissance Catering Inc. Sample Menu
Hors D’Oeuvres and Drinks Pearl Tomato filled with Herb Bourson Cheese Shredded Beef Empanadas with Roast Garlic Dipping Sauce Mini Quiche with Sun Dried Tomatoes Smoked Salmon on Cucumber Rounds
First Course Chilled Champagne and Melon Soup served in Martini Glass
Second Course Sautéed Shrimp and Pasta with White Wine Beurre Blanc Sauce
Main Course Filet Mignon with Compound Lavender Butter Oven Roasted Red Potatoes Asparagus with Basil
Dessert White Chocolate Swans with Mousse, Fresh Fruits, Shaved Chocolate, and Raspberry Coulis |