Entrees

with Spinach, Shallots and Balsamic Strawberry Salad Slow roasted pork shoulder with Bourbon soaked cherries, carrots, onions, and parsnips

with Garlic Lime Sauce

Served with Red Wine Reduction Marinated Hanger Steak with Chianti Chive Butter

Grilled with Compound Lavender Butter and Fresh Herbs

with Asparagus, Wild Mushroom, Prosciutto Americano & Chimichuri Steak Sauce

Boneless and Rolled. Served with a Fig Reduction Sauce

Tender Slices of Beef with a Chianti Demi-Glaze with Fresh Rosemary Pinot

with Sauteed Spinach, Mushrooms & Asiago Cheese served over Orzo Pasta

Fresh Chicken Breasts with Cream, Lemon-Pepper Seasoning, and Dijon style mustard.

Boneless Chicken Breasts with a Tangy Apricot Ginger Soy Glaze Carribean Jerk Chicken Skewers of Tender Chicken Hand Rubbed with Carribean Jerk Seasonings